Can we envision a life without food waste? Is this a utopian idea or something that is possible even right now? 

Join us at Impact Hub Islington on Wednesday 25th June between 18:30 and 21:30 for a delicious, informal discussion plus a hands-on tasting (mmmm!) around the topic of food waste. Where in the food chain does most waste occur, how can we reduce it, and what are some innovative solutions?

* To whet your appetite, we’ll do some collective cooking (and eating!) featuring sustainable caterer/chef Anna Blasco – directly from Italy – who will teach us delicious tips to avoid food waste at home.

* We’ll follow with an informal panel discussion featuring some of the UK’s top food pioneers, including: Dominika Jarosz (Feeding the 5K), Catherine Buglass (FareShare), Kathleen Cassidy (The Food Assembly), Ilana Taub (Snact), Brigida Marovelli (Dinner Exchange East), Anna Cennamo and Martina Giulianelli (Food for Good).

RSVP for your place here.